Harvesting History

Bells of Ireland – A Little History and Some Growing Instructions

Bells of Ireland belong to a curious genus containing only 4 species of erect, branching plants that are indigenous to the Mediterranean and Northwest India. Their Latin name Molucella Lamiaceae is a reference to the Moluccas, the Spice Islands of Indonesia where they were mistakenly thought to have originated. The plants were introduced into Europe in 1570 from Syria. There is evidence that they were first cultivated in Belgium and used in perfume making.
The plant has never enjoyed widespread popularity in the United States and is still regarded by many as a garden curiosity. Little is known about when or how the plant made its way to the Americas, but in all probability, it was introduced during the Victorian era.
Bells of Ireland can be grown from seed by starting the seeds indoors 4-6 weeks before the last frost or outdoors after the danger of frost has passed. Seed started indoors needs to be kept cool in the 55-65 degree range. Whether indoors or out doors seeds should be planted at a depth of 1/2 inch and will germinate in 2-3 weeks. Mature plants should be separated by at least 12 inches. The plants need full sun and will reach a height of 24-36 inches depending on growing conditions. They are drought and soil tolerant.